These Ginger Snaps are easy to make, but here are a few tips to make sure they turn out perfectly. My preference is Reynolds Unbleached Parchment Paper, but you can use any brand you like! I also use Wilton Cookie Sheetsfor all of my cookie recipes because I love their products. Ginger Cookie Making EquipmentĪs for the equipment for this recipe, it doesn’t take a whole lot! To make things easier, I like to line my cookie sheet with parchment paper to prevent sticking and for quick clean-up. Make sure it’s firm and close to a butter texture when you use it, though. ![]() I use whole wheat flour to give these cookies a hearty texture and nutrition value, but for anyone that is gluten-free, you can use gluten-free baking flour.įor a dairy-free version, you can make these cookies with coconut oil. But, you could easily use turbinado sugar or even brown sugar in its place. So naturally, I had to create a healthier version of a ginger molasses cookie similar to Stauffer’s! That way, I can share it with others, and we can all feel good about eating them at any time of the year!įor the sweetener in this ginger cookie, I chose coconut sugar because it has a molasses taste, and its glycemic index is lower than sugar, which makes it a healthy alternative. I specifically remember it was Stauffer’s Brand because of the distinct flavor and taste. Ginger Snaps are one of my favorite cookies, especially at Christmas time! The smell, when they are baking, fills every room with a delicious scent of the holidays! I have great memories of eating ginger cookies every time I went to my GrandParent’s house because they always had them in a jar on the counter-top. Of course, they have lots of ginger, cinnamon, and cloves to create the well-known ginger cookie we all love! They would be the perfect cookie to bring to a cookie exchange, give as a gift, or just to snack on at any time! They are so good you can’t even tell that they have a healthier twist. ![]() However, if you are following the candida diet, applesauce is not recommended. If using an egg product, check there is no sugar in it.These Healthy Ginger Snap Cookies are the perfect makeover to a classic ginger snap cookie! They taste perfectly sweet with a combo of coconut sugar and molasses. *The egg can easily be replaced with a vegan egg-replacement or applesauce. Roll dough into small balls, gently roll in the coconut sugar if desired and place on the prepared pans. Add the dry to the wet and mix until combined. In a separate bowl, combine the xylitol, egg, fresh ginger, lemon zest, oil and extracts. In a medium sized mixing bowl, whisk together the first 5 ingredients. I promise you won’t miss it with plenty of fresh ginger, lovely vanilla extract and sweet candida friendly xylitol! Enjoy!ġ 1/2 Tablespoons Fresh Ginger, peeled and grated Omit this step if you are in fact, following the candida diet. They are so good, even regular dessert loving folks like these! I added a simple coconut sugar coating as an option, which is not for the candida diet, but merely creates a nice crispiness and looked better for pictures. Healthy spelt flour, lots of fresh ginger and nothing but xylitol to sweeten! These puffed up well and created nice pillowy cookies with a delicious soft ginger center. These cookies are not the exact replica of what I had tasted that night, but they are just as good! Our mom couldn’t remember the exact recipe she had used to make those cookies but she did remember the important parts of the recipe. If I could eat cookies like that on the diet, even I could do it! It was that moment I decided to try the diet myself. ![]() “Here, try these!”. You can eat cookies on the candida diet? These are made without any sugar? No butter or dairy? I was shocked! I seriously couldn’t believe that these sweet, ginger cookies were not only healthier, but totally delicious and still okay for this special “no yeast, no dairy, no sugar” diet. When we got in the house, she excitedly handed me a bag of cookies. All through the drive home, Mom told me a little about it, but being the personality type that I am, I wanted to SEE and DO it. It was nearly 11 pm by the time we got home from the airport and even though it was late, I was excited to hear more about this “Candida” diet. They all had been busy researching and learning a lot about a sugar-yeast overgrowth called “Candida”. for a summer visit to see my Mom, Dad and little sister. About five years ago, I flew back home to D.C.
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